While I was in India last Oct, I was fortunate enough to be able to visit a farm that belonged to a friend of mine and asked him if we could dig up some turmeric root so I can take a picture for my blog and here it is.

Turmeric is a plant in the ginger family with an earthy, bitter flavor and a mustard-like smell. It is a root that is boiled, then dried, and finally ground into a yellow-orange powder to be used as a spice. Turmeric is the ingredient that gives curry dishes their yellow color.

On of the main components in Turmeric is Curcumin. This component has been found to have amazing healing properties. I have consolidated some highlights of Turmeric below from my upcoming book The Deity Diet. Stay tuned for the release date.

Turmeric as a healing spice has been found to do the following:
•    Produce bile that helps break down fats.
•    Detoxify the liver, and assist in blood circulation and purification.
•    Because of its antibacterial properties, used as an antiseptic for cuts and bruises.
•    Has anti-inflammatory properties and known to be effective as a pain reliever.
•    Assists in digestion and fights off intestinal parasites
•    Works as an anti-oxidant, and helps reduce cholesterol and fight arteriosclerosis.
•    Fluoride in turmeric is highly effective to strengthen teeth & prevent cavities.
•    Used as a beauty treatment by brides in India, known to enhance the complexion.
•    Turmeric’s distinct aroma and taste adds color to, & enhances the flavor of curries.
•    Turmeric is also used in eggs and in salads.

One of the significant benefits of turmeric is its potential for preventing Alzheimer’s disease. According to a UCLA study, India has one of the lowest rates of Alzheimer’s disease in the world. The incidence of Alzheimer’s among Indian adults aged seventy to seventy-nine is 4.4 times less than that of the United States. Research indicates that curcumin, the main component of turmeric, inhibits accumulation of destructive beta amyloids that form the plaques found in the brains of Alzheimer’s patients. Further studies are being conducted.

The next time you cook with Turmeric, think about the positive impact you are contributing to the health and well being of your body.

To your Longevity and Abundant Living!

Connie

A wonderful thing happened to me recently. I belong to this amazing group called Ladies Who Launch (LWL). I consider myself very lucky to be involved with this group as they have been an invaluable for encouragement and feedback on some of my ideas and endeavors as I was launching Himalayan Boot Camp. They are also a great source for recommendations on resources ranging from web designers to insurance agents and more.

A few weeks ago, as I was finishing my book The Deity Diet and looking for people in the health and nutrition field to review and endorse it, I sent out an email to this talented and diverse group of women, asking whether anyone would like to check out my manuscript and endorse my book.

Parenting coach Chandra Giovanni, who I had never met but whose name I have seen often in emails back and forth in the LWL circle forwarded my request to Dr. Susan Lark, an authority on health, nutrition and balanced living and a bestselling author of 13 books. To my delight, a few days later Dr. Lark responded back that she had reviewed my manuscript and would be happy to endorse my book.

I have received just as notable endorsements for my book from other experts in the fitness and nutrition fields, to note just a few fabulous people to which I am thankful. What marvelous people surround us every where.

I would like to pose the following questions to my readers – have you experienced the power of women working together in your life? Were you at the receiving end? Or were you one of the women who helped someone else out? What motivated you to help? I am curious if you were blessed in some strange wonderful way.

I would love to hear your story. Feel free to comment or write me an email and I will take the top two stories and blog about you and your experiences. And remember, anytime I blog your story you receive a free autographed copy of my book.  Lets connect and interact, it makes it so much more interesting that just myself as the lone writer of my blog.

Until next time, here’s to your Longevity and Abundant Living!

Connie

I would like to share with you an absolutely delicious and healthy recipe that my guests at my March 15 boot camp (Scotts Valley, CA) loved. I have been getting requests for the recipe from some of them so I thought I would just post it here.

This is such an easy spread to make so here it is:

• 2 cups of edamame beans
• 3 garlic cloves
• 2” section of fresh ginger
• 4 tablespoons lemon juice
• 1 tablespoon olive oil
• salt and pepper to taste
• ¼ cup of water

Blend everything together into a paste. Depending on how thick you want it you may need to add a little more water.

If you want to make it a little spicy, add some cayenne pepper or fresh chillies. You can get edamame beans in most grocery stores (under $4 at Costco for a large container).

You can enjoy this spread on whole wheat crackers, or with fresh fruit for a nutritious snack or light meal.

Hope you enjoy it.

To Your Longevity and Abundant Living!

Connie