While I was in India last Oct, I was fortunate enough to be able to visit a farm that belonged to a friend of mine and asked him if we could dig up some turmeric root so I can take a picture for my blog and here it is.

Turmeric is a plant in the ginger family with an earthy, bitter flavor and a mustard-like smell. It is a root that is boiled, then dried, and finally ground into a yellow-orange powder to be used as a spice. Turmeric is the ingredient that gives curry dishes their yellow color.

On of the main components in Turmeric is Curcumin. This component has been found to have amazing healing properties. I have consolidated some highlights of Turmeric below from my upcoming book The Deity Diet. Stay tuned for the release date.

Turmeric as a healing spice has been found to do the following:
•    Produce bile that helps break down fats.
•    Detoxify the liver, and assist in blood circulation and purification.
•    Because of its antibacterial properties, used as an antiseptic for cuts and bruises.
•    Has anti-inflammatory properties and known to be effective as a pain reliever.
•    Assists in digestion and fights off intestinal parasites
•    Works as an anti-oxidant, and helps reduce cholesterol and fight arteriosclerosis.
•    Fluoride in turmeric is highly effective to strengthen teeth & prevent cavities.
•    Used as a beauty treatment by brides in India, known to enhance the complexion.
•    Turmeric’s distinct aroma and taste adds color to, & enhances the flavor of curries.
•    Turmeric is also used in eggs and in salads.

One of the significant benefits of turmeric is its potential for preventing Alzheimer’s disease. According to a UCLA study, India has one of the lowest rates of Alzheimer’s disease in the world. The incidence of Alzheimer’s among Indian adults aged seventy to seventy-nine is 4.4 times less than that of the United States. Research indicates that curcumin, the main component of turmeric, inhibits accumulation of destructive beta amyloids that form the plaques found in the brains of Alzheimer’s patients. Further studies are being conducted.

The next time you cook with Turmeric, think about the positive impact you are contributing to the health and well being of your body.

To your Longevity and Abundant Living!

Connie

Some of my most wonderful memories are of cooking and eating together with my immediate family.

Other memories consist of  fabulous, noisy, chaotic family get togethers which included incredibly deliciously food while we all caught up on the latest and greatest news with siblings, cousins, aunts and uncles, met new babies who we fawned over, and got re-acquainted with nieces and nephews who seemed to have turned into teenagers overnight. What amazingly great times we all had!

I really treasure those moments, they seem so brief now – some of those precious people have passed away (such as my grandparents and two uncles) while some live so far away it has become harder to have these reunions.

I would like to pose some questions to you, my dear readers. Do you have stories to tell or special memories you cherish? Would you be interested in sharing them? Do you have any favorite recipes associated with your wonderful memories? Would you like to share a special dish that your grandmother or favorite uncle used to make? I would love to hear from you.

All I ask is that the recipe has:

• A short story and/or background
• Is healthy
• Can be made in 30 minutes or less

I will select five submissions out of all the entries sent in between May 1st and May 30th and if yours is one of the five selected, I will publish your recipe and story in one of my upcoming blog posts.  Or I may choose to make the dish, videotape it and post the video in my blog.

I will additionally send you a complimentary autographed copy of my upcoming book The Deity Diet.  You can email your stories and recipes directly to me at connie@himalayanbootcamp.com.

I hope you will join me in recreating memories of those special moments. We all benefit when you share. I’d love to hear from you.

And if you do not want to submit any recipes or stories, but would like to post your suggestions, comments or feedback, please feel free to do so.

To Your Longevity and Abundant Living!

Connie

I would like to share with you an absolutely delicious and healthy recipe that my guests at my March 15 boot camp (Scotts Valley, CA) loved. I have been getting requests for the recipe from some of them so I thought I would just post it here.

This is such an easy spread to make so here it is:

• 2 cups of edamame beans
• 3 garlic cloves
• 2” section of fresh ginger
• 4 tablespoons lemon juice
• 1 tablespoon olive oil
• salt and pepper to taste
• ¼ cup of water

Blend everything together into a paste. Depending on how thick you want it you may need to add a little more water.

If you want to make it a little spicy, add some cayenne pepper or fresh chillies. You can get edamame beans in most grocery stores (under $4 at Costco for a large container).

You can enjoy this spread on whole wheat crackers, or with fresh fruit for a nutritious snack or light meal.

Hope you enjoy it.

To Your Longevity and Abundant Living!

Connie

I am so excited to share that I made my television debut on The View from the Bay!  It was a lot easier than I expected.  I thought I would be more nervous, but I wasn’t.  I learned about cooking on TV.  You actually prepare everything ahead of time and basically pretend to cook!  Live television is fun.  At one point, Spencer poured all the oil into the ingredients when I wasn’t looking and when I went to stir fry the curry I didn’t have any oil.  In fact, I think I told Spencer to put the oil in because I wasn’t paying attention.  Ah!  Fortunately, the team was very experienced.  Spencer made a joke while locating more oil and it turned out great!

I hope you enjoy watching my television debut!

Best regards ~
Connie