The Goji berry is another fruit rich in antioxidants, specifically carotenoids such as beta carotene and zeaxanthin. It is found in China and the Himalayas and is a dark red fruit related to the cranberry and blueberry. Goji berries have a tangy sweet taste and are considered nutrient dense, rich in phytonutrients and containing essential vitamins and minerals.
I grew up eating Goji berries in the Himalayan foothills. My aunt had huge bushes on her property that grew these little berries abundantly by the hundreds. I would gather the large, ripe soft ones and eat them by the dozens. They were juicy and delicious!
And guess what! I found a website that actually sells seeds so I will be ordering some and growing my own. They are known to be very hardy plants so I am hoping to enjoy some fresh fruit in a couple of seasons. Can’t wait.
Do you have any experience with Goji Berries? I would love to hear about them.
The second fruit I would like to discuss is the deep purple Acai (pronounced A-sah-yee) berry found in Central and South America and is related to the blueberry, cranberry and other dark purple fruits.
The Acai berry also contains anthocyanins and flavonoids, powerful in helping the body fight oxidative stress and disease. According to experts, these substances play a significant role in the body’s cell protection system and a diet rich in antioxidants help counteract the aging process by neutralizing the free radicals in our bodies that destroy our cells.
Anthocyanins create the red, purple and deep blue tone in many fruits, flowers and vegetables such as red grapes, blueberries, blackberries and the acai fruit pulp according to some studies, indicate higher antioxidant properties than cranberries, strawberries or even blueberries.
Acai oil is also an antioxidant powerhouse as an ingredient in cosmetics as the processed oil appears to have a longer shelf life and the antioxidant levels continue to remain high.
So why am I writing these posts about these superfruits? Because I am exploring a “vitamin stick” product high in anti-oxidants from these superfruits, including the means to absorb them into our cells effectively so the body can function at its optimum for a longer, healthier life. I certainly don’t believe these superfruits are the cure all for everything and there are a lot of scams out there, however if they contribute to a healthier mind and body then I am definitely interested in finding out the best way to utilize them. After all, research has indicated that living past 100, in fact up to 120 years of age is not pie in the sky any longer, and although some of it can be attributed to out genes, how we live contributes significantly to this longevity. Therefore I am of the opinion that if we take care of ourselves holistically, coupled with advances in technology and medicine, we can become vibrant, active, and healthy super-centenarians.
For the next few days I will be focusing on seven different super fruits that are high in antioxidants.
The first super fruit I am starting with is the Maqui Berry. Did you know that the Maqui berry is one of the most powerful known botanical antioxidants?
Antioxidants are critical in fighting free radicals that contribute to our aging process. Fro example, they help protect our blood vessels from the oxidative damage of these free radicals, they provide anti-inflammatory benefits, help our nervous system and generally help us stay healthy. Although we cannot stop our bodies from growing older we can definitely take steps to improve our health as we age by paying attention to the nutrients we put into our bodies.
There has been some significant research on this purple fruit known as the Maqui berry found in the Patagonian region of South America, with findings that indicate its potential to improve our immune system and protect our bodies from a variety of health conditions.
The maqui berry is packed with anthocyanins and polyphenols, which have the ability to neutralize free radicals and help fight disease in our bodies, according to scientific studies. It also has the highest ORAC value per serving. So what is an orac value? Well, it stands for Oxygen Radical Absorbsion Capacity and it is the scale which measures the amount of antioxidants that food contains and its ability to absorb free radicals.
Keep in mind though that just because a food product has a high amount of antioxidants does not necessarily mean your body will actually use them all as the ORAC ratings do not calculate the actual absorption rates of the body. So you still need a mechanism to ensure that your body maximizes the benefits of these high antioxidant rich foods. I will talk more about this in future posts.
In my next post later this week, I will discuss the Acai berry and how it compares to the Maqui berry.
On March 11, I had the pleasure of meeting Pete Carcione, president of the Golden Gate Produce Terminal and owner of Carcione’s Fresh Produce, and experienced a wonderful visit and glimpse into the busy activities of the wholesale produce warehouses at the Golden Gate Produce Terminal.
Pete’s family has been in the produce business for over 90 years, starting with his grandfather who came to America as a teenager and opened a small produce store in San Francisco. You may also remember Pete’s father Joe Carcione, who hosted snippets of advice and tips for fruits and vegetables on television in the 1980’s. Joe also wrote a newspaper column, published two books, and was syndicated on about 80 television stations nationwide for his television and radio spots.
The family legacy continues through Pete Carcione, whose wholesale produce business has been supplying fresh, high quality fruits and vegetables for 35 years to over 400 stores and restaurants throughout northern California.
Pete is currently in the process of re-publishing one of his father’s books, The Greengrocer Cookbookwhich is currently out of print but appears to still be in popular demand, and I am so honored that some of the recipes from my book The Deity Diet are going to be featured in the upcoming release of The Greengrocer Cookbook.
As I drove through the gates of the Golden Gate Produce Terminal, I was absolutely amazed at the size of it – multiple wholesale produce distributors in huge warehouses spread out over 17 acres and 200,000 square feet – filled with farm fresh produce of fruits and vegetables, literally from floor to ceiling, spread out into the street – boxes and boxes of delicious, colorful oranges, apples, Swiss chard, rhubarb, crates of beans, avocados, pineapples, and mangoes from local farms and countries as far away as France and Chile.
It was an art just dodging the forklifts beeping and moving about while they load the shipments on trucks destined for local grocery stores and restaurants. By 9:30 AM most of the activity had slowed down as trucks took off for their deliveries.
I tasted succulent, crunchy baby cucumbers, and sampled fragrant, juicy Mandarin oranges that were dripping with sweetness. I learned about the Name, (pronounced “Nami”) a tuber which looks like an oversized potato but filled with antioxidants and vitamins, and how to pick the best mangoes (but that is another blog post).
I was pleasantly surprised to find out that the produce terminal is not just for business customers but is open to the general public as well. It is located near the San Francisco International airport at 131 Terminal Ct, South San Francisco, CA.
So the next time you are out and about you may want to drop in – maybe you will be lucky enough to pick up a fresh box of sweet, juicy Mandarin oranges for a lot less than what you will pay at your local grocery chain.
The following salad is delicious and filled with amazing health benefits and a rainbow of colors.
In addition to wholesome carrots, apples and nuts, one serving of this salad contains nutrient richKaleandSwiss Chardloaded with minerals andVitamins A, C and K(one cup of Kale provides over 300% of Vitamin A and 80% of your Vitamin C daily needs, while Swiss Chard provides 374% of your Vitamin K daily needs).
Red, Yellow and GreenBell Peppers are high in antioxidants,phytochemicals and lycopene,and known to fight heart disease, stroke and cancer; whileCilantro is powerful cleansing agent, good for the digestion and full of antibacterial qualities.
Ingredients
2 cups Red Swiss Chard, chopped
2 cups Kale, chopped
2 cups Romaine lettuce, chopped
1 cup celery, chopped
1 cup red apple, chopped
1 cup red pepper, chopped
1 cup yellow pepper, chopped
½ cup shredded carrots
½ cup finely chopped cilantro
¼ cup slivered almonds (sprinkle over finished salad)
Directions
Wash vegetables and apples thoroughly, prepare and drain using a salad spinner so salad is nice and dry. Mix thoroughly in a large bowl.
Sprinkle slivered almonds over the top of the salad and serve with your favourite dressing.
The poor man had never met so many relatives. Nor had he been what I consider so fortunate as to taste so many kinds of authentic home-made curries!
One of the most memorable aspects of that birthday celebration was, of course, the food. This was one of those Indian occasions where a wide variety of cultural delicacies was served. My Uncle Hubert, who was quite talented at making outstanding curries, volunteered to be in charge of the dinner. Uncle Hubert immediately called three of his old army buddies to assist him, along with my nephew Oliver.
They all showed up early on the morning of November 11th, my daughter’s birthday, and set out creating a commotion, banging and clanging pots and pans and utensils and ingredients, as they put together a makeshift kitchen in my grandmother’s backyard.
All day long one delicious smell after another drifted in from the backyard, until the guests began arriving and we transferred the food from the huge pots on the wood fires into serving bowls inside.
Some of the recipes for the food Uncle Hubert and his friends made that day are included in this book: Cumin Chicken, Saffron Flavored Rice Pilaf, Slow-Cooked Marinated Beef (a specialty of my grandfather’s when he was alive), Northeastern Indian Dal, Mint, Tomato and Cucumber Salad, and Daikon Salad. The food was authentic, delicious, and memorable, made from my uncle’s own favorite recipes, adjusted to fit the occasion.
My grandmother performed the ancestor blessings for my daughter’s future – the blessings for good health, peace, joy, prosperity, and abundance. Our culture considers these essential to a child’s future. My Uncle Roosevelt, as the honored Grand Uncle, added his blessings as well. My daughter probably received more blessings that day than most people get in a lifetime.
To this day my husband and I treasure our memories of that visit. We have passed them on to our daughter so she knows all about her First Birthday Indian Feast.
For most of us, the next few weeks are going to be stressful – what with Thanksgiving in a couple of days, then there’s the Christmas shopping and Christmas celebrations, New Years etc – not only will we be indulging on all kinds of goodies but it will be taxing on our time and finances as well.
So here are 5 Tips that will hopefully help you save some money and/or time:
Get a FREE Turkey!Many grocery stores are currently offering free turkeys so check out the local one in your area. I myself just got a 14 lb bird after I spent $99 on groceries at Lucky’s.
Have a Potluck style Thanksgiving or Christmas. If you are having friends or family over, have them bring one or two items so you have less to do, or do the same if you are going to someone else’s place. Martha Stewart’s side dishes look yummy if you want to check out her website.
Incorporate anti-stress related foods into your menu. In addition to turkey which seems to definitely get everyone dozing off after their feast (LOL), studies have shown that almonds help lower blood pressure and are also high in B vitamin components. Another stress relief power food is the Avocado so be sure to include them in your salads as they are high in potassium which reduces your blood pressure as well.
Give it away- try to go without gifts this year and use the money to help someone else. You will make a difference to someone less fortunate. I was so proud of my daughter and her husband when I found out that they had used the money they had budgeted for gifts for each other and instead spent it on filling a number of shoe boxes for Operation Christmas Child.
Avoid the Black Friday Rush – If you do have gifts to purchase, avoid black Friday and try to shop the following Monday – there will still be awesome sales, as stores are really trying to get customers in. And you will avoid the insanity of packed stores the day after Thanksgiving. However if you absolutely must shop on Black Friday, here is a BlackFridayInfo.com link that may help you search ahead of time for what some stores are advertising on this day.
Here’s to Your Good Health and Abundance. Have a Happy Thanksgiving!
While I was in India last Oct, I was fortunate enough to be able to visit a farm that belonged to a friend of mine and asked him if we could dig up some turmeric root so I can take a picture for my blog and here it is.
Turmeric is a plant in the ginger family with an earthy, bitter flavor and a mustard-like smell. It is a root that is boiled, then dried, and finally ground into a yellow-orange powder to be used as a spice. Turmeric is the ingredient that gives curry dishes their yellow color.
On of the main components in Turmeric is Curcumin. This component has been found to have amazing healing properties. I have consolidated some highlights of Turmeric below from my upcoming book The Deity Diet. Stay tuned for the release date.
Turmeric as a healing spice has been found to do the following:
• Produce bile that helps break down fats.
• Detoxify the liver, and assist in blood circulation and purification.
• Because of its antibacterial properties, used as an antiseptic for cuts and bruises.
• Has anti-inflammatory properties and known to be effective as a pain reliever.
• Assists in digestion and fights off intestinal parasites
• Works as an anti-oxidant, and helps reduce cholesterol and fight arteriosclerosis.
• Fluoride in turmeric is highly effective to strengthen teeth & prevent cavities.
• Used as a beauty treatment by brides in India, known to enhance the complexion.
• Turmeric’s distinct aroma and taste adds color to, & enhances the flavor of curries.
• Turmeric is also used in eggs and in salads.
One of the significant benefits of turmeric is its potential for preventing Alzheimer’s disease. According to a UCLA study, India has one of the lowest rates of Alzheimer’s disease in the world. The incidence of Alzheimer’s among Indian adults aged seventy to seventy-nine is 4.4 times less than that of the United States. Research indicates that curcumin, the main component of turmeric, inhibits accumulation of destructive beta amyloids that form the plaques found in the brains of Alzheimer’s patients. Further studies are being conducted.
The next time you cook with Turmeric, think about the positive impact you are contributing to the health and well being of your body.
A wonderful thing happened to me recently. I belong to this amazing group called Ladies Who Launch (LWL). I consider myself very lucky to be involved with this group as they have been an invaluable for encouragement and feedback on some of my ideas and endeavors as I was launching Himalayan Boot Camp. They are also a great source for recommendations on resources ranging from web designers to insurance agents and more.
A few weeks ago, as I was finishing my book The Deity Diet and looking for people in the health and nutrition field to review and endorse it, I sent out an email to this talented and diverse group of women, asking whether anyone would like to check out my manuscript and endorse my book.
Parenting coach Chandra Giovanni, who I had never met but whose name I have seen often in emails back and forth in the LWL circle forwarded my request to Dr. Susan Lark, an authority on health, nutrition and balanced living and a bestselling author of 13 books. To my delight, a few days later Dr. Lark responded back that she had reviewed my manuscript and would be happy to endorse my book.
I have received just as notable endorsements for my book from other experts in the fitness and nutrition fields, to note just a few fabulous people to which I am thankful. What marvelous people surround us every where.
I would like to pose the following questions to my readers – have you experienced the power of women working together in your life? Were you at the receiving end? Or were you one of the women who helped someone else out? What motivated you to help? I am curious if you were blessed in some strange wonderful way.
I would love to hear your story. Feel free to comment or write me an email and I will take the top two stories and blog about you and your experiences. And remember, anytime I blog your story you receive a free autographed copy of my book. Lets connect and interact, it makes it so much more interesting that just myself as the lone writer of my blog.
Until next time, here’s to your Longevity and Abundant Living!
I would like to share with you an absolutely delicious and healthy recipe that my guests at my March 15 boot camp (Scotts Valley, CA) loved. I have been getting requests for the recipe from some of them so I thought I would just post it here.
This is such an easy spread to make so here it is:
2 cups of edamame beans
3 garlic cloves
2” section of fresh ginger
4 tablespoons lemon juice
1 tablespoon olive oil
salt and pepper to taste
¼ cup of water
Blend everything together into a paste. Depending on how thick you want it you may need to add a little more water.
If you want to make it a little spicy, add some cayenne pepper or fresh chillies. You can get edamame beans in most grocery stores (under $4 at Costco for a large container).
You can enjoy this spread on whole wheat crackers, or with fresh fruit for a nutritious snack or light meal.
The information in this blog is for educational purposes only. For diagnosis or treatment of any medical problem, please consult your licensed health care practitioner.
The Goji berry is another fruit rich in antioxidants, specifically carotenoids such as beta carotene and zeaxanthin. It is found in China and the Himalayas and is a dark red fruit related to the cranberry and blueberry. Goji berries have a tangy sweet taste and are considered nutrient dense, rich in phytonutrients and containing essential vitamins and minerals.
to the blueberry, cranberry and other dark purple fruits.
which is currently out of print but appears to still be in popular demand, and I am so honored that some of the recipes from my book 
